Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, minced meat(danbum nama). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Minced meat(danbum nama) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Minced meat(danbum nama) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook minced meat(danbum nama) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat(danbum nama):

1. Make ready Chicken
2. Get Spices
3. Prepare Oil
4. Take Water
5. Take Curry
6. Make ready Clove
7. Prepare Ginger nd garlic
8. Make ready Onions

Steps to make Minced meat(danbum nama):

1. Wash chiken with lemon or veniger,place on heat,add all d ingredients except oil.allow yo boil till very soft,make sure all d water is absorb into d chicken but dont allow it to burn.
2. Bring it down nd and place on a tray,remove all the bones
3. Cut ur tattase and scotch bonnets, which I forget to mention earlier, add them to d meat nd pour in a mortar nd pound very well. Then ur pan on heat nd add little oil,then be frying in small quantity depending on d pan u r using,till golden brown.

So that is going to wrap it up with this special food minced meat(danbum nama) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!