Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, savoury beetroot cupcakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Savoury beetroot Cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Savoury beetroot Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have savoury beetroot cupcakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savoury beetroot Cupcakes:

1. Make ready beet roots
2. Take large potatoes
3. Prepare paneer
4. Get carrots
5. Take poha
6. Prepare Ginger garlic paste
7. Take Salt and red chilli powder as per taste
8. Get mayonnaise

Instructions to make Savoury beetroot Cupcakes:

1. Make soup by boil8ng together 2 carrots and 1 beet root. Add ginger garlic, salt and pepper.
2. Cool it and grind to a creamy soup.
3. Boil together beet root, carrots and potatoes. Cook till done.
4. Cool and mash together all the vegetables. Add crumbled paneer, poha, salt, ginger garlic paste and bind it together.
5. Grease small cup cake moulds and fill it with beetroot root potatoes mixture.
6. Bake them for 10 minutes in a microwave.
7. Remove them in a serving plate. Top it with mayonnaise and beet root slices.
8. Happy Valentine's day

So that is going to wrap this up for this special food savoury beetroot cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!