Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mongolian beef rice (plov). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mongolian Beef Rice (Plov) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mongolian Beef Rice (Plov) is something which I’ve loved my whole life.

Cut beef and all the vegetables in small dices. Put beef in it and fry. This Beef Rice Pilaf is the best I've tried. This recipe makes a big batch which is great since it reheats really well.

To begin with this recipe, we must prepare a few components. You can cook mongolian beef rice (plov) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Rice (Plov):

1. Get 400 g beef
2. Prepare 2 carrot
3. Get 1 onion
4. Get 1/2 red pepper
5. Get 1/2 yellow pepper
6. Take 1 green pepper
7. Get 1/2 zucchini
8. Prepare 2 cup rice
9. Take 2 teaspoon salt
10. Prepare 4 tablespoon vegetables oil
11. Take Green onion for garnish

We love this Mongolian beef recipe. It's quick, easy and delicious and we love making a double batch to ensure we have leftovers for the next day! We love to serve it over steamed rice! Mongolian Beef is one of our favorite classic Chinese takeout dishes.

Instructions to make Mongolian Beef Rice (Plov):

1. Cut beef and all the vegetables in small dices.
2. Fry onion till good brown.
3. Put beef in it and fry.
4. Then fry all the vegetables. Season with salt
5. Put rice on fried beef and vegetables
6. Put 500ml water on it but don't stir.
7. Cook for 20 minutes and wait 10 minutes
9. Mix well and garnish with green onion.
10. Today's dinner

We love to serve it over steamed rice! Mongolian Beef is one of our favorite classic Chinese takeout dishes. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with Good, but not the flavor of restaurant Mongolian Beef, as has been stated. It's good "garlic ginger beef" though.

So that’s going to wrap this up with this special food mongolian beef rice (plov) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!