Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatball and mushroom soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meatball and Mushroom Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup:
- Make ready 4 ounces baby portobello mushrooms whole
- Get 6 ounces beef meatballs
- Take 2/3 cup sliced leeks
- Prepare 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Make ready 2 tablespoons extra virgin olive oil
- Take To taste salt
- Get 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Get 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
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