Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, very crispy veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Very Crispy Veggies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Very Crispy Veggies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook very crispy veggies using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Very Crispy Veggies:

1. Get Batter (wet)
2. Take 200 ml ice cold water
3. Prepare 1 cup all purpose flour
4. Get 1 large egg (optional)
5. Take Batter (dry)
6. Take 1/2 cup wheat flour
7. Prepare 1/2 cup rice flour
8. Make ready 1 teaspoon corn starch
9. Prepare Veggies (add your own)
10. Get 1/4 orange pumpkin (medium sized)
11. Take 1 handful longbeans
12. Take 1 carrot
13. Get Dipping sauce
14. Prepare 2 tablespoons concentrated dashi stock
15. Take 1 tablespoon soy sauce
16. Make ready 1 tablespoon mirin
17. Get 1 tablespoon sugar
18. Prepare 5 tablespoons hot water
19. Take Frying oil
20. Get Any mild/ no taste vegetable oil will do. Add sufficient amount for deep frying

Instructions to make Very Crispy Veggies:

1. Cut up all your veggies. For carrots and long beans you can cut them up into 2in long strips. For the pumpkin you can make slices out of it.
2. To prepare the wet batter, add the cold water and flour together and mix in the egg if needed.
3. For the dry batter, mix the wheat flour, rice flour and corn starch together.
4. To prepare the dipping sauce, stir in the sugar with the hot water. Once dissolved, add in the dashi, mirin and soy sauce. Set aside for serving later.
5. Dip your veggies into the wet batter and then coat it with the dry batter. There will be some lumpy bits in the process. Those are the good bits. Press those bits evenly on your veggies and set aside for frying. Also if you like your oil to be clean, you can use a strainer to strain it inbetween frying session.
6. Let it cool well and drain off the excess oil with paper towels. These veggies can remain crispy for up to 2 hours. Now you can enjoy them with the dipping sauce and pair it with rice/ noodles.

So that is going to wrap it up for this special food very crispy veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!