Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, summer vegetable and cider stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Summer Vegetable and Cider Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Summer Vegetable and Cider Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook summer vegetable and cider stew using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Summer Vegetable and Cider Stew:
- Prepare 2 large red onions
- Make ready 4 cloves garlic
- Prepare 2 large broccoli florets
- Make ready 3 large potatoes
- Prepare 3 large carrots
- Take 3 large tomotoes
- Make ready 1 large bunch parsley
- Take 1 tin black beans
- Take Juice of half a lemon
- Take 1 cup vegetable stock
- Get 2 cups cider
- Take 1 cup water
- Make ready Salt and pepper
- Make ready 1 large pinch cumin
- Prepare 1 large pinch smoked paprika
- Prepare Vegetable oil
Steps to make Summer Vegetable and Cider Stew:
- Peel and prep your vegetables and herbs. Juice the lemon.
- Heat the oil in a large pan. Sautée the garlic and onions until translucent.
- Add all the remaining vegetables, herbs and spices. Cook for 3 minutes in the oil whilst stirring.
- Add the water, lemon juice, cider and stock. Cook for 25-35 minutes, or until the potatoes begin to break up and the sauce is nice and thick. Add more water if the stew is too thick.
- Serve and enjoy :)
So that is going to wrap it up with this exceptional food summer vegetable and cider stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

