Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick kim chi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Kim Chi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick Kim Chi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quick kim chi using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick Kim Chi:

1. Prepare 1 large nappa cabbage
2. Prepare 3 c. apple vinegar
3. Prepare 4 tbs sugar
4. Prepare 3 tsp salt
5. Prepare 3 tsp mushroom powder
6. Take 1 c. thinly sliced ginger
7. Prepare 1 tbs paprika powder
8. Take 1 tsp ground red pepper or dried pepper flakes

Instructions to make Quick Kim Chi:

1. Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
2. Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.

So that is going to wrap it up for this exceptional food quick kim chi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!