Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pad see ew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pad see ew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pad see ew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pad see ew using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pad see ew:
- Take wide rice noodles or rice flake
- Take tofu
- Prepare Chinese broccoli
- Make ready Garlic
- Take dark soy sauce
- Take light soy sauce
- Prepare sugar
- Get Chives
Steps to make Pad see ew:
- Soak the noodles for 10-20 minutes (usually enough for rice noodles, otherwise cook according to instructions)
- Slice the garlic thinly, cube the tofu (smoked is lovely here, a fried tofu puff is good as well, as is mian jin), and cut the broccoli in 1 inch pieces, splitting the thick parts lengthwise
- Heat some oil in a pan on high heat
- Add the tofu and fry for a moment, push it to the side and crack the egg in the pan
- Add the garlic, then the broccoli and stir fry everything but the egg
- When the egg starts to set, scramble it briefly then mix everything and continue stir frying for a minute
- Add the noodles and stir fry until softened and lightly charred
- Add the sugar, soy sauces and chives and stir well until everything is evenly coated
- If the noodles at still a bit hard, add a tbsp water or two and stir fry until absorbed
- Serve with fish sauce, sugar, soy sauce and chilli flakes to adjust flavour to taste
So that is going to wrap this up for this exceptional food pad see ew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

