Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orange salmon with asparagus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orange Salmon with Asparagus is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Orange Salmon with Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange Salmon with Asparagus:
- Get zest of 1 orange and 1/4 c fresh orange juice
- Take 1/4 c low-sodium soy sauce
- Get 2 tsp peeled and grated ginger
- Prepare 4 (6 oz) boneless, skinless salmon fillets
- Make ready 16 asparagus spears, trimmed
Steps to make Orange Salmon with Asparagus:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
So that’s going to wrap it up with this special food orange salmon with asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

