Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, meatball parmesan cassarole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball Parmesan Cassarole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meatball Parmesan Cassarole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Parmesan Cassarole:

1. Take sliced mushrooms
2. Take Italian seasoning
3. Prepare salt & pepper
4. Take frozen meatballs
5. Prepare shredded mozzarella cheese
6. Get parmesan cheese
7. Prepare large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
8. Prepare olive oil
9. Make ready butter

Steps to make Meatball Parmesan Cassarole:

1. Preheat oven to 350°F.
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

So that is going to wrap it up for this exceptional food meatball parmesan cassarole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!