Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy pork stir-fry with plenty of cabbage & glass noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:

1. Take approx. 1/2 Cabbage
2. Prepare Thinly sliced pork belly (or thinly sliced pork offcuts)
3. Get of each Sake and soy sauce (for pre-seasoning)
4. Get Cellophane noodles
5. Make ready Vegetable oil
6. Get ●Sugar
7. Get ●Sake
8. Prepare ●Soy sauce
9. Get ●Oyster sauce
10. Get ●Chicken stock granules
11. Make ready ●Water
12. Take ●Salt and pepper

Steps to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:

1. Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
2. Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
3. Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
4. Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!

So that’s going to wrap this up with this exceptional food healthy pork stir-fry with plenty of cabbage & glass noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!