Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super yummy easy gumbo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super yummy easy gumbo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Super yummy easy gumbo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Super yummy easy gumbo:

1. Get 1 can ready made roux mixture found in the rice/beans section of the grocery store
2. Take 1 medium cooked rotisserie chicken
3. Get 2 lb any sausage of your choice cut up
4. Take 2 each bay leaf
5. Take 1 gallon water
6. Take 2 onion powder garlic powder
7. Prepare 2 tsp minced garlic
8. Prepare 1 cup fresh or flaked parsley
9. Take 1 cooked rice
10. Prepare 1 packages celery

Instructions to make Super yummy easy gumbo:

1. Open can of ready made roux and stir
2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
3. Bring to a boil for 30 minutes
4. Shred chicken up, cut sausage, cut up celery
5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
6. Sprinkle onion powder and garlic powder
7. Put in minced garlic and parsley and put in bay leaves
8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
10. So so yummy. Enjoy

So that’s going to wrap this up for this exceptional food super yummy easy gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!