Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caldo de albondigas ( meatball soup ). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Albondigas ( Meatball Soup ) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Caldo de Albondigas ( Meatball Soup ) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):

1. Prepare meatballs
2. Prepare 2 lb ground meat
3. Get 2 cup Jasmine Rice.
4. Take 1 egg
5. Get for the soup
6. Prepare 3 carrots peeled and cut
7. Get 3/4 of the pot full of water
8. Take 2 mexican squash calabasitas
9. Prepare 3 stalks of celery
10. Make ready 1/4 onion
11. Take 2 potatoes cut into 4
12. Get 2 corn cut in 2
13. Get 1 packages Goya seasoning achiote and Culiantro
14. Make ready 3 tbsp salt to taste
15. Make ready 1 1/2 cup cabagge

Steps to make Caldo de Albondigas ( Meatball Soup ):

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
3. After that add the potato pieces After you see the meatballs floating.
4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

So that is going to wrap it up with this special food caldo de albondigas ( meatball soup ) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!