Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sicilian-style penne caponata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sicilian-style penne caponata is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sicilian-style penne caponata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sicilian-style penne caponata using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sicilian-style penne caponata:

1. Prepare 1 Aubergine
2. Get 1 Red onion
3. Prepare 1 Red pepper
4. Take 225 g Sausage meat
5. Get 15 g Apple cider vinegar
6. Prepare 200 g Penne pasta
7. Prepare 30 g Black olives
8. Make ready 40 g Hard Italian cheese (grated)
9. Make ready 1 Chicken oxo cube
10. Get 100 ml water
11. Make ready Pinch sugar

Steps to make Sicilian-style penne caponata:

1. Doing the prep! Pre-heat the oven to 220°C. Chop the aubergine into cubes. Dice the red onion. Slice the red peppers thinly. Put a pan of water on to boil and dont forget to add some salt.
2. Put the pepper and aubergine on a baking tray with oil and seasoning and place in oven until soft with a little crispy around edges (15-20mins). Turning veg half way through cooking.
3. Heat a little oil in a pan and add the sausage meat. Once browned add the onion and keep cooking till onion is softened then add vinegar and cook till almost evaporated.
4. Add the chopped tomatoes and the chicken oxo cube and 100ml of water. Season and also add a pinch of sugar. Stir together and then let simmer and thicken. (Stir every few mins)
5. Mean while add penne to your boiling water. When cooked (12ish mins) drain in colander and return it to pan and add a little oil to prevent them sticking
6. Once aubergine and pepper are ready add to the tomato sauce along with the olives(cut in half or not up to you) and stir together. Add pasta to the caponata and stir and then serve up and add cheese on top

So that is going to wrap this up for this exceptional food sicilian-style penne caponata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!