Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, simple spinach and konnyaku shira-ae. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Spinach and Konnyaku Shira-ae is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Simple Spinach and Konnyaku Shira-ae is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook simple spinach and konnyaku shira-ae using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Spinach and Konnyaku Shira-ae:

1. Take 200 grams Tofu (firm or silken)
2. Make ready 150 grams Spinach
3. Make ready 100 grams Konnyaku
4. Get Seasoning ingredients:
5. Prepare 3 tbsp Sugar (light brown sugar)
6. Make ready 1 tsp Salt
7. Get 4 tbsp Ground sesame seeds (white)

Steps to make Simple Spinach and Konnyaku Shira-ae:

1. Add the bunches of spinach to a pot of boiling water, and boil for 3-4 minutes, then immerse in cold water. Squeeze well to drain and cut into 2 cm long pieces.
2. Parboil the konnyaku. Cut into 1 cm long slices, rinse, then use a paper towel to wipe off the excess moisture.
3. Cut up one block of 200 g tofu into large pieces, place them on a plate covered in paper towels, and microwave for 2 minutes at 600 W.
4. Wrap and lightly squeeze the tofu in a cloth, if possible, to remove the moisture after heating. (Or, you could lightly blot the moisture with paper towels.)
5. Place the tofu in a grinding bowl and mash it with a pestle. Add the seasoning ingredients and mix until the tofu is smooth, without any lumps.
6. Add the spinach and konnyaku, use chopsticks to gently stir them into the tofu, and it's complete.

So that’s going to wrap it up with this special food simple spinach and konnyaku shira-ae recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!