Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 2 crock slop. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

2 Crock Slop is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 2 Crock Slop is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have 2 crock slop using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 2 Crock Slop:

1. Prepare Beef stewing meat
2. Take 2 TBSP olive oil
3. Take 1 cup frozen corn
4. Make ready 2 tsp garlic salt
5. Make ready 2 tsp paprika
6. Take 2 tsp onion powder
7. Prepare 2 tsp black pepper
8. Take 2 tsp soy sauce
9. Make ready 2 tsp Italian Seasoning
10. Take 2 tsp Season salt
11. Take 2 boxes beef rice a roni(season packs too)
12. Get 2 (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
13. Prepare Peas are good in it too
14. Take 6 Cups water
15. Take My boy hates onions otherwise that shoulda been in there

Instructions to make 2 Crock Slop:

1. Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)… WARNING: this NOT something I'd leave unattended all day, rice is funny that way
2. Put lid on crockpot & cook on high for 3 hours
3. Turn down to low for the next 2 hours
4. Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
5. Serve alone or what the heck a lil bread & butter never hurt anyone

So that’s going to wrap this up with this special food 2 crock slop recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!