Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, passionfruit/mustard bbq wings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
PassionFruit/Mustard BBQ Wings is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. PassionFruit/Mustard BBQ Wings is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook passionfruit/mustard bbq wings using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make PassionFruit/Mustard BBQ Wings:
- Get Chicken Wings
- Prepare salt
- Make ready ground black pepper
- Get all-purpose flour
- Take Cattlelmen's BBQ Carolina Tangy Gold Sauce
- Prepare Passion Fruits
- Take dijon mustard
- Get Of your favorite hot sauce (I used sriracha)
- Prepare butter
- Make ready curry powder
- Take vegetable oil
- Prepare paprika
Instructions to make PassionFruit/Mustard BBQ Wings:
- Wash, cut and separate wings into sections(optional).
- Add salt, pepper, paprika and curry to the wings and give it a good mix.
- Slightly coat the wings with the all-porpouse flour and pre heat the oil.
- Passion Fruit BBQ Sauce: Melt the butter on low heat, add the Catlemens BBQ Tangy Gold sauce and dijon mustard, turn the heat to high and add the juice of two passion fruits. When the sauce gets to boil, turn the heat on low and let it simmer. (Note: you can skipp the butter)
- Fry your wings until nice and gold.
- Take the wings out, coat with the Passion Fruit BBQ sauce.
So that’s going to wrap this up with this special food passionfruit/mustard bbq wings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
