Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy sweet and sour pork with chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Sweet and Sour Pork with Chutney is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. Take 150 grams Pork thigh or other parts
2. Make ready 1 Onion
3. Prepare 1 Green pepper
4. Make ready 1/2 Carrot
5. Get 1/3 Eggplant or zucchini (optional)
6. Make ready 1/2 tsp Salt
7. Make ready 1 White pepper
8. Take 2 tbsp ★ Apple and cranberry chutney
9. Get 20 ml ★ White or red wine
10. Prepare 1 tbsp ★ Tomato paste
11. Make ready 1 tbsp ★ Oyster sauce
12. Make ready 50 ml ★ Water
13. Make ready 1/2 Chinese chicken stock granule or soup stock
14. Prepare 1 tbsp Olive oil or grapeseed oil
15. Make ready 1 handful Nuts such as cashew nuts (optional)

Steps to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
3. Combine the ★ ingredients well. I used red wine this time.
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

So that is going to wrap this up for this special food easy sweet and sour pork with chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!