Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry semolina healthy nutritious & filling 252 cals. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Semolina Healthy Nutritious & filling 252 cals is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Strawberry Semolina Healthy Nutritious & filling 252 cals is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry semolina healthy nutritious & filling 252 cals using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Semolina Healthy Nutritious & filling 252 cals:

1. Take cold water
2. Prepare cold alpro unsweetened almond milk
3. Make ready strawberries cut small EXCEPT 1
4. Prepare strawberry jam i used aldi
5. Take fine semolina
6. Get of salt
7. Make ready sugar i used truvia..ZERO calories

Steps to make Strawberry Semolina Healthy Nutritious & filling 252 cals:

1. Add milk, water, sugar & salt to a pan. DO NOT HEAT UP
2. Add strawberries & jam to a jug and blend.
3. Slowly add the semolina to the pan stirring continuously & turn heat to medium. Kelp stirring until it thickens. About 5 minutes.
4. When its thickened sort of looks like pancake batter turn heat down a touch and blend in strawberry mix.
5. Pour into a bowl & put the left strawberry on the top. It will thicken a little bit more. Enjoy..

So that is going to wrap it up with this special food strawberry semolina healthy nutritious & filling 252 cals recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!