Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whosayna’s steamed dumplings in chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Steamed Dumplings in Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Get Dumplings Dough:
2. Take Rice Flour
3. Make ready Corn Flour
4. Make ready All Purpose Flour
5. Take Wholemeal Flour
6. Take Yeast
7. Prepare Oil
8. Prepare Salt
9. Prepare Yogurt
10. Prepare Dumplings Filling:
11. Get Chicken Boneless (chopped)
12. Take Cabbage (shredd)
13. Make ready Capsicum (cubes)
14. Make ready Salt (as required)
15. Prepare BlackPepper powder
16. Get WhitePepper
17. Get Garlic Cloves (chopped)
18. Take Small pc of Ginger (chopped)
19. Make ready Green Chilli (chopped)
20. Make ready Soup:
21. Get Chicken Boneless (chopped)
22. Make ready Lemon Grass (stem), chopped
23. Get Salt (as required)
24. Get Spinach (leaves)
25. Make ready BlackPepper powder
26. Take Garlic Cloves (chopped)
27. Take Ginger (chopped)
28. Make ready Turmeric powder
29. Take Sweet Corn

Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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