Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate hazelnut gateau. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Hazelnut Gateau is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Hazelnut Gateau is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate hazelnut gateau using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Hazelnut Gateau:

1. Take 2/3 cup butter
2. Get 3/4 cup sugar
3. Prepare 3 eggs
4. Take 6 oz melted & cooled choc. chips
5. Get 1 tsp vanilla
6. Prepare 3/4 cup flour
7. Prepare 1/2 tsp salt
8. Prepare 1/4 cup milk
9. Get 3 tbsp butter
10. Get 2 tbsp light corn syrup
11. Prepare 1 tbsp water
12. Prepare 6 oz choc. chips

Steps to make Chocolate Hazelnut Gateau:

1. Cream butter and sugar til light and fluffy. Add egg yolks, melted choc., and vanilla. Mix flour and salt together, then add to creamed mixture alternately with milk. Mix well after each. Stir in hazelnuts
2. Next beat egg whites to stiff peaks. Carefully fold into the batter. Spread into a springform pan. Place on a cookie sheet.
3. Bake at 350°F for 30-35 mins. cool on a wire rack 10 mins. Run a knife around the edge, remove sides of pan, cool completely.
4. For the glaze: bring the butter, corn syrup, and water to boil. remove from heat, add choc. chips, and stir until smooth. Cool to room temp. before frosting.

So that is going to wrap it up with this exceptional food chocolate hazelnut gateau recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!