How to Make Speedy Afgani Chicken with Mango Sauce

Afgani Chicken with Mango Sauce
Afgani Chicken with Mango Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, afgani chicken with mango sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Afgani Chicken with Mango Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Afgani Chicken with Mango Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook afgani chicken with mango sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Afgani Chicken with Mango Sauce:
  1. Get boneless Chicken
  2. Take curd
  3. Get coconut cream
  4. Take Indian Masala Mix
  5. Prepare Salt and pepper as per taste
  6. Take Mango pulp
  7. Prepare Juice of 1 lemon
  8. Take chilli flakes
  9. Take butter
Instructions to make Afgani Chicken with Mango Sauce:
  1. Marinate the chicken with crud, cream, seasoning.1 spoon of lemon juice
  2. Keep a side for half an hour.
  3. Cook it till tender. And soft.add 2 spoon of butter all over.
  4. For Mango Sauce
  5. Mix chilli flex, salt and pepper and 1/2 spoon of lemon juice into the Mango pulp.
  6. Serve hot with the sauce.

So that’s going to wrap this up for this special food afgani chicken with mango sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!