Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beer battered fish fillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer battered fish fillet is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beer battered fish fillet is something that I have loved my entire life.

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Beer Batter Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make!

To begin with this recipe, we must prepare a few ingredients. You can have beer battered fish fillet using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer battered fish fillet:

1. Make ready 4 (180 g) fish fillets
2. Prepare 120 g all purpose flour
3. Prepare 2 tsp baking powder
4. Get 200 ml beer(guiness)
5. Make ready Salt
6. Get 1 tsp sugar
7. Take Vegetable oil for deep frying
8. Take Black pepper

Beer Battered Fish are fish fillets coated in fish batter and deep fried until golden brown. I used tilapia fillets for this recipe, but you can always use other fish varieties. The reason why I chose tilapia has something to do with availability and cost. This is a great beer batter fish recipe, and is very easy to do.

Steps to make Beer battered fish fillet:

1. Marinate fish with salt and pepper to make it firm and dry. Put in the fridge for 15 minutes
2. In a large bowl, sift flour, pepper and baking soda and mix. Add salt and sugar
3. Add beer and mix until the batter is smooth. Ensure it's not too thick and not too thin.
4. Coat fish with flour then drop into batter and let the excess batter drop.
5. Heat vegetable oil.
6. Gently place the fish in the hot oil and deep frying for 5-7 minutes until golden and crispy.
7. Drain and serve hot with rice.

The reason why I chose tilapia has something to do with availability and cost. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil.

So that’s going to wrap this up with this special food beer battered fish fillet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!