Step-by-Step Guide to Prepare Speedy Minty potato frittata(kuku)

Minty potato frittata(kuku)
Minty potato frittata(kuku)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, minty potato frittata(kuku). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minty potato frittata(kuku) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Minty potato frittata(kuku) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minty potato frittata(kuku):
  1. Take 400 grams potatoes
  2. Get 4 large eggs
  3. Take Half teaspoon turmeric powder
  4. Make ready Salt
  5. Prepare Cooking oil
  6. Prepare 2 tea spoons dried mint
  7. Make ready One-third teaspoon baking powder
  8. Make ready 1 table spoon chopped walnuts(optional)
Steps to make Minty potato frittata(kuku):
  1. Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
  2. Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
  3. Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
  4. Put kuku pieces on kitchen towel to absorb excess oil.

So that’s going to wrap it up with this special food minty potato frittata(kuku) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!