Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Get Pumpkin
- Take Salt
- Make ready Sugar
- Make ready Mustard Oil
- Take Red Chilli Powder
- Get Turmeric Powder
- Prepare Green Chillies
- Get Potato (Medium): Optional
- Make ready Ginger-Garlic Paste: Optional
- Prepare Red Chilli Paste
- Get Tempering:
- Get Bay Leaf
- Get Whole Red Chillies
- Get PanchPhoron
- Get Mustard Paste:
- Get Yellow Mustard Seeds
- Take Black Mustard Seeds
- Get Posto/khus-khus
- Make ready Green Chillies
- Get Salt
- Make ready Water (RT)
Steps to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
So that is going to wrap it up with this special food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
