Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach paneer balls in yoghurt. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach paneer balls in Yoghurt is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach paneer balls in Yoghurt is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach paneer balls in yoghurt using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach paneer balls in Yoghurt:

1. Get spinach
2. Get besan
3. Get ginger chilli garlic paste
4. Prepare garam masala
5. Make ready Salt
6. Prepare black pepper powder
7. Get paneer
8. Take sweet curd
9. Make ready Apricot
10. Get Golden raisin
11. Prepare almond
12. Prepare Dry cherry
13. Take Oil for fry
14. Make ready Tomato sauce
15. Prepare Mayonese to serve

Steps to make Spinach paneer balls in Yoghurt:

1. Chopped spinach wash and blanch add 1tsp. Oil salt and sugar.strain Churn and add besan mix properly.
2. Grate paneer add salt pepper powder mix well and make small balls. For stuffing.
3. Now spread oil on a palm spread mixture of spinach stuff paneer ball and cover take some besan and seal properly like a ball. Coat with besan and fry.
4. Now take curd add sugar mix well. spread in a dish. Arrange spinach paneer balls in curd and drop of mayonese ketchup and garnish with golden raisin apricot and dry cherry.

So that’s going to wrap this up with this special food spinach paneer balls in yoghurt recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!