Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken shumai (dumplings). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Shumai (dumplings) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Shumai (dumplings) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shumai (dumplings):

1. Take minced chicken
2. Get minced prawns (optional, can be removed)
3. Take tapioca flour
4. Take eggs
5. Make ready garlic paste
6. Prepare ginger paste
7. Take oyster sauce
8. Get scallions / spring onion (thin sliced)
9. Prepare dumpling wraps / wonton wraps

Instructions to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that is going to wrap it up for this special food chicken shumai (dumplings) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!