Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, best rum cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Best Rum Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Best Rum Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook best rum cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Rum Cake:

1. Prepare Duncan Hines Butter Recipe Golden Cake Mix
2. Make ready vanilla instant pudding
3. Get light (colored) rum
4. Prepare water
5. Make ready vegetable oil
6. Make ready large eggs
7. Prepare butter
8. Get sugar
9. Take light rum
10. Prepare water

Instructions to make Best Rum Cake:

1. Preheat oven 325°F
2. Generously grease & flour bundt cake pan
3. With mixer beat first 6 ingredients for 3 to5 minutes
4. Pour into pan
5. Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center.
6. While cake is cooking prepare topping
7. In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
8. When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
9. Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake
10. Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well

So that is going to wrap this up with this special food best rum cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!