Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom's potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mom's Potato Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mom's Potato Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mom's potato salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Potato Salad:
- Take 1 tbs Frenchs Mustard
- Take 2 cups Best Foods Mayo
- Take 5 lbs potatoes (1/2 sack)
- Take 1 1/2 tbs salt
- Get 1 tsp ground pepper
- Get 1 cup celery, fine chopped
- Prepare 1/2 cup sweet pickles, fine chopped
- Prepare 8 Large eggs hard boiled, fine chopped
- Get 1/2 cup green onions (chives), fine chopped
- Make ready 1/3 tsp paprika
Instructions to make Mom's Potato Salad:
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
So that’s going to wrap this up for this special food mom's potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

