Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kelly's dill pickles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kelly's Dill Pickles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kelly's Dill Pickles is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kelly's dill pickles using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kelly's Dill Pickles:

1. Take 9 lb pickling cucumbers washed and cut up
2. Prepare 1 envelope Mrs. Wages quick process pickle mix
3. Take 6 clove fresh garlic
4. Make ready 1 3/4 bunch fresh basil/ 1-2 leaves per jar
5. Make ready 1 bunch fresh oregano/ 1 small piece per jar
6. Make ready 6 small red or yellow cayenne peppers or banana peppers
7. Get 1 mustard seed for each jar/ to taste
8. Take 1 white distilled vinegar and water

Instructions to make Kelly's Dill Pickles:

1. Prepare and process canning jars and lids according to manufacturer's instructions.
2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
3. Add cucumbers to each jar, packing tightly.
4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

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