Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, confeed chicken and puy lentil salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Confeed chicken and Puy Lentil Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Confeed chicken and Puy Lentil Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook confeed chicken and puy lentil salad using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confeed chicken and Puy Lentil Salad:

1. Make ready 100 gm Puy Lentil
2. Take 450 gm confeed chicken
3. Get 1 cucumber
4. Make ready 6 cherry tomato
5. Make ready 20 gm raisans
6. Prepare 30 gm sprout
7. Make ready 50 gm leaves
8. Take 50 gm zucchini
9. Make ready 50 gm Roasted Almonds
10. Prepare 30 gm carrots
11. Prepare 10 green Asparagus
12. Take Dressings :-
13. Prepare 50 ml olive oil
14. Take 1 lemon
15. Prepare 30 gm seeded mustard
16. Take 30 ml Balsamic vinegar
17. Make ready 50 ml almond oil
18. Take Salt and pepper
19. Get 30 gm shallots
20. Prepare 20 ml honey

Instructions to make Confeed chicken and Puy Lentil Salad:

1. Boil lentil with carrot and onion. Cut all veggies evenly.
2. Marinate chicken with salt, pepper and olive oil.
3. Marinate for 1 hr in fridge. Blanch veggies.
4. Pan sear the chicken and saute vegetables. For dressing, mix all ingredients and pour on salad.

So that’s going to wrap this up with this special food confeed chicken and puy lentil salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!