Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple tofu and pork with thick chinese-style gravy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simple tofu and pork with thick chinese-style gravy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Take Tofu (silken or firm)
2. Make ready Pork (either offcuts or ground pork will be OK)
3. Take Pepper
4. Make ready ●Ponzu
5. Take ●Sugar
6. Get ● Chinese soup stock or Weipa
7. Make ready ●Water
8. Take ● Katakuriko
9. Make ready Green onions or scallions

Instructions to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:

1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
2. Mix the ● ingredients together.
3. Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
4. Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.

So that’s going to wrap this up with this special food simple tofu and pork with thick chinese-style gravy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!