Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lower fat creamy alfredo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lower Fat Creamy Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lower Fat Creamy Alfredo is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lower Fat Creamy Alfredo:

1. Get chicken broth
2. Take salt/pepper to taste
3. Get garlic powder
4. Take fresh grated parmesan cheese
5. Prepare 2% milk
6. Make ready chicken, shrimp or crab meat
7. Make ready fettuccine noodles
8. Take flour

Steps to make Lower Fat Creamy Alfredo:

1. Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper.
2. Boil fettuccine noodles according to package instructions.
3. In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth.
4. Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently).
5. When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat.
6. Toss in the noodles, meat and eat!

So that is going to wrap this up with this exceptional food lower fat creamy alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!