Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's tuna casserole - reinvented. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Tuna Casserole - Reinvented is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mom's Tuna Casserole - Reinvented is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mom's Tuna Casserole - Reinvented:

1. Get 8 oz fettuccine
2. Get 2 large portobello mushrooms, cleaned and diced
3. Make ready 8 tbsp butter
4. Get 1 cup cream
5. Get 3/4 cup finely grated parmesan cheese
6. Take 2 clove garlic, crushed
7. Prepare 2 tsp fresh dill
8. Prepare 1 salt
9. Get 2 tbsp olive oil
10. Make ready 2 can tuna, 5 ounce each

Steps to make Mom's Tuna Casserole - Reinvented:

1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
2. Start fettuccine boiling
3. Melt butter in a 12 inch saute pan over medium heat
4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
5. Add cream and 1/2 cup cheese, mix well
6. Add albacore, mix well
7. Salt to taste
8. Drop cooked fetuccine in saute pan and mix well to coat evenly
9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

So that’s going to wrap it up for this exceptional food mom's tuna casserole - reinvented recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!