Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 炒玛尼菜 stir-fried sweet leaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

炒玛尼菜 Stir-Fried Sweet Leaf is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 炒玛尼菜 Stir-Fried Sweet Leaf is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook 炒玛尼菜 stir-fried sweet leaf using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 炒玛尼菜 Stir-Fried Sweet Leaf:

1. Make ready 玛尼菜 Sweet leaf (200g)
2. Prepare 鸡蛋 Egg (2)
3. Take 江鱼仔 Anchovy
4. Prepare 蒜头 Garlic (2 cloves)

Steps to make 炒玛尼菜 Stir-Fried Sweet Leaf:

1. 蒜头切薄片 Cut garlics into thin slices
2. 爆香蒜头，江鱼仔 Fry garlic and anchovy
3. 加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
4. 加入鸡蛋，翻炒 Add eggs, stir-fry
5. 加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
6. 备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked

So that’s going to wrap this up for this special food 炒玛尼菜 stir-fried sweet leaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!