Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy red bean soup made with store-bought anko. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Red Bean Soup Made with Store-Bought Anko is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Red Bean Soup Made with Store-Bought Anko is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy red bean soup made with store-bought anko using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Bean Soup Made with Store-Bought Anko:

1. Prepare Anko (koshi-an or tsubu-an)
2. Get Water
3. Take Black sugar
4. Prepare Salt
5. Make ready Mochi

Steps to make Easy Red Bean Soup Made with Store-Bought Anko:

1. In a small pot, combine the anko, water, and black sugar. Then simmer over a low heat.
2. Grill the mochi.
3. Pour some of the anko soup into a soup bowl. Top with the grilled mochi. Then, pour some more soup on top.
4. Add a pinch of salt to finish, and serve.

So that is going to wrap it up for this special food easy red bean soup made with store-bought anko recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!