Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grated cassava ball with palm sugar (jemblem). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):

1. Get 1/4 kg cassava
2. Make ready 100 gr palm sugar
3. Take 1 tbsp sugar
4. Prepare 1 tsp salt
5. Get Vegetable oil for frying

Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem):

1. Peel n wash cassava
2. Grate the cassava then throw away the water.
3. Mix grated cassava, salt, sugar then make balls
4. Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
5. Heat frying pan then deep fry it
6. Serve it

So that is going to wrap this up with this exceptional food grated cassava ball with palm sugar (jemblem) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!