Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my family's seriously yummy thai curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Family's Seriously Yummy Thai Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Family's Seriously Yummy Thai Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Seriously Yummy Thai Curry:

1. Take 1 Chicken breast
2. Make ready 1 packages Thai curry paste
3. Prepare 120 grams ※Cooked bamboo shoots in brine
4. Make ready 1 medium ※Eggplant (slim Japanese type)
5. Make ready 1 ※Onion
6. Make ready 1 ※Carrot
7. Prepare 1 packet ※Shimeji mushrooms
8. Prepare 80 grams Green beans
9. Prepare 2 Green peppers
10. Make ready 200 grams Water
11. Take 1 heaping tablespoon Chicken stock granules
12. Make ready 1 can ○Coconut milk
13. Make ready 2 tbsp ○Sugar
14. Prepare 1 heaping tablespoon ○ Fish sauce
15. Take 1 Lemon
16. Prepare 3 tbsp Vegetable oil

Instructions to make My Family's Seriously Yummy Thai Curry:

1. Chop the chicken and vegetables into bite-sized pieces.
2. Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
3. Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
4. Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
5. Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
6. I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.

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