Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken parmesan, easy and light version. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan, Easy and Light Version is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Parmesan, Easy and Light Version is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:

1. Make ready boneless skinless chicken breasts
2. Take olive oil
3. Prepare SEASONING FOR CHICKEN
4. Take mayonnaise mixed with 1/2 tablespoon lemon juice
5. Take black pepper and salt to taste
6. Make ready italian seasoning blend
7. Take grated parmesan cheese
8. Take cooked angel hair pasta
9. Take FOR SAUCE
10. Make ready onion, chopped
11. Prepare minced garlic cloves
12. Make ready chicken broth
13. Make ready 15 ounce can diced tomatoes
14. Take red pepper flakes
15. Make ready black pepper and salt to taste
16. Make ready dry italian seasoning
17. Prepare chopped fresh basil
18. Make ready fresh chopped parsley
19. Make ready fresh sliced chives
20. Get grated parmesan cheese
21. Make ready thin slices fresh mozarella cheese

Instructions to make Chicken Parmesan, Easy and Light Version:

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

So that is going to wrap this up with this exceptional food chicken parmesan, easy and light version recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!