Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach kale basil pesto. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Kale Basil Pesto is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach Kale Basil Pesto is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Make ready 1 cup fresh spinach, stems cut off
2. Make ready 1/2 cup kale, swiss chard or any favorite green
3. Prepare 1/4 cup fresh basil leaves
4. Get 1/8 cup fresh italian parsley
5. Take 8 clove roasted garlic
6. Take 1/4 cup slivered or chopped almonds or walnuts
7. Make ready 1/8 cup shaved parmesan cheese
8. Take 1/4 cup olive oil, extra virgin
9. Make ready salt and pepper
10. Take 2 tsp ground flaxseed (optional)

Steps to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that’s going to wrap this up for this special food spinach kale basil pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!