Step-by-Step Guide to Prepare Ultimate "Cheesy Egg with Baked Bread Bowl"

"Cheesy Egg with Baked Bread Bowl"
"Cheesy Egg with Baked Bread Bowl"

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "cheesy egg with baked bread bowl". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Cheesy Egg with Baked Bread Bowl" is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. "Cheesy Egg with Baked Bread Bowl" is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook "cheesy egg with baked bread bowl" using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Cheesy Egg with Baked Bread Bowl":
  1. Take burger bun
  2. Make ready egges
  3. Prepare garlic butter
  4. Make ready grated Mozzarella cheese
  5. Prepare chicken mince
  6. Get mix veggies (corn capcicum carrot)
  7. Make ready small size finely chopped onion
  8. Take mixed herbs, 1 tsp chill flakes, 1 tsp white paper powder
  9. Make ready Salt to taste
Steps to make "Cheesy Egg with Baked Bread Bowl":
  1. Heat a pan with 1 tbsp garlic butter add finely chopped onion and saute till it turns aromatic. Add chicken mince and cook it for 5 minutes. Now add mixed veggies and saute for a minute.add chili flakes mixed herbs white paper powder and salt to taste. Mix it well. Turn off the flame.and keep it aside.
  2. Now cut a thin slice off top of each bun. Hollow out bottom of bun leaving a 1/2" thick shell.
  3. Now brush garlic butter overall bun and shell add chicken veggies mixture and grated Mozzarella cheese to bun shell. Carefully break an egg into each shell, sprinkle salt pepper and chill flakes and grated cheese.
  4. Preheat oven to 180 degree bake for 10-15 minutes or until egges white are completely set and yolks being to thicken but not hard and buns till golden and crispy.
  5. Garnish with fresh herbs and serve warm.

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