Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pulled beef tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kate and DJ hit the kitchen and turn a beautiful hunk of beef into some gnarly tacos - perfect student food. So today we're gonna be doing some slow cooker shredded beef tacos with some chuck roast seared lovingly before it's slow cooked for hours in a spiced tomato sauce. The toppings are entirely up to you. This slow cooker beef tacos recipe is one of those easy recipes you'll want to make over and over again.
Pulled beef tacos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pulled beef tacos is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled beef tacos using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pulled beef tacos:
- Take Left over beef chuck
- Take Taco seasoning
- Prepare Tomato sauce
- Get Water
- Get Toppings for tacos
- Get Cheese
- Make ready Lettuce
- Get Tomatoe
- Make ready Avocado
- Prepare Onion
- Prepare Jalepeno peppers
- Make ready Taco sauce
- Get Sour cream
- Get Any other toppings
It's me Kevin, aka Fit Men Cook, and today in the kitchen we are going to be busting out the slow cooker to make these amazing pulled beef tacos. I should actually call these Sunday Tacos. The delicious beef filling is made in the slow cooker and on Sundays the slow cooker is my best friend. Crunchy taco shells filled with warm shredded beef, piled high with fresh salsa, cool and creamy non-dairy sour cream and avocado.. . .
Steps to make Pulled beef tacos:
- Shred the beef and on medium heat add a few teaspoon of tomato sauce and add a tablespoon taco seasoning.
- Mix really well add water to water the sauce down. I eye balled the seasonings and sauce. Once warmed through put on top of warm tortillas and add your toppings. Enjoy.
The delicious beef filling is made in the slow cooker and on Sundays the slow cooker is my best friend. Crunchy taco shells filled with warm shredded beef, piled high with fresh salsa, cool and creamy non-dairy sour cream and avocado.. . . Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. Pulled Beef Tacos are a yummy, low-sugar supper option that's easy to customize to each diner's individual tastes. You can vary the toppings to whatever you prefer on your tacos.
So that is going to wrap this up with this exceptional food pulled beef tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
