Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kao tom moo (thai rice congee with mince pork). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kao Tom Moo (Thai rice congee with mince pork) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Take leftover cooked rice
2. Get chicken or veggies stock cube
3. Get For mince pork balls
4. Take mince pork or chicken
5. Make ready fish sauce
6. Prepare grated garlic
7. Make ready soy sauce
8. Get ground white pepper
9. Take For crispy garlic
10. Take garlic (finely chopped)
11. Make ready vegetable cooking oil
12. Take For optional garnishes
13. Take Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Steps to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

So that’s going to wrap this up for this exceptional food kao tom moo (thai rice congee with mince pork) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!