Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scrambled tofu with just vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scrambled Tofu with Just Vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Scrambled Tofu with Just Vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled tofu with just vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Tofu with Just Vegetables:

1. Make ready Firm tofu
2. Take of a carrot Carrot
3. Take Dried shiitake mushrooms
4. Get Onion
5. Take 5 cm long piece Lotus root
6. Get Chikuwa
7. Get ＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms
8. Get Soy sauce
9. Prepare each ＊ Mirin, sake
10. Prepare to 2 teaspoons ＊ Sugar
11. Get Egg
12. Make ready Roughly ground white sesame seeds
13. Take Mitsuba

Instructions to make Scrambled Tofu with Just Vegetables:

1. Wrap the tofu in kitchen paper towels, put a weight on top such as a plate, and leave for 30 minutes to draw away the excess water.
2. Chop up all the vegetables finely. Put some oil in a pan and stir fry the onion until translucent. Add the rest of the vegetables, add the ingredients marked ＊ - dashi + mushroom soaking liquid, soy sauce, mirin, sake and sugar - and simmer for about 10 minutes.
3. Transfer the simmered vegetables and the cooking liquid to a bowl. Put one tablespoon of oil into the same pan and add the tofu while crumbling it up. Stir fry over high heat. Add the simmered vegetables and simmering liquid.
4. When everything is well mixed together taste, and if it seems to need more add a little mentsuyu or light soy sauce. Add the beaten egg and mix rapidly until it is finely crumbled.
5. Add the sesame seeds and transfer to serving plates. Scatter some chopped up mitsuba on top and it's done.

So that’s going to wrap this up with this special food scrambled tofu with just vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!