Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover dal paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.

Leftover Dal paratha is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover Dal paratha is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover dal paratha using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Dal paratha:

1. Get As required left over dal(lobia Dal)
2. Take According to the dal quantity wheat flour
3. Take 2 green chillies
4. Get 1 medium onion
5. Make ready As per taste Salt
6. Take 1 tsp Roasted cumin powder
7. Make ready As required Black pepper

Since we add all spices in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is.

Steps to make Leftover Dal paratha:

1. Knead dough by mixing all the ingredients.
2. Take small portion of dough and roll it in to the shape of paratha.
3. Grease the tawa with oil and cook paratha from both sides to make it crispy and serve it.
4. Serve it with curd by adding salt, black pepper and roasted cumin powder.

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

So that is going to wrap it up for this special food leftover dal paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!