Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, muesli breakfast bars. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muesli breakfast bars is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Muesli breakfast bars is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have muesli breakfast bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muesli breakfast bars:

1. Get 3 big ripe bananas (squished)
2. Make ready 200 g porridge oats
3. Make ready 30 g mix seeds (pumpkin, flaxseeds, sunflower)
4. Make ready 50 g mix dried fruits (cranberries, blueberries)
5. Get 50 g mix nuts (pecans, walnut, cashew)
6. Prepare 2 tbsp agave syrup (or maple syrup)
7. Take 3 tbsp coconut oil
8. Take 2 tbsp nut butter (
9. Take Cashew Brazil & Coconut from Nutcessity)
10. Prepare 3 tbsp coconut yoghurt

Instructions to make Muesli breakfast bars:

1. Preheat the oven to 180C
2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
6. Bake for 20min
7. Remove from the oven, leave to cool slightly and then divide into bars.

So that is going to wrap this up with this exceptional food muesli breakfast bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!