Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic & rosemary roasted new potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic & Rosemary Roasted New Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic & Rosemary Roasted New Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic & rosemary roasted new potatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic & Rosemary Roasted New Potatoes:

1. Make ready 750 g bag of baby potatoes, cut into bite sized chunks
2. Make ready 1 tbsp olive oil,
3. Prepare 1 tsp dried rosemary,
4. Make ready 2 tsp garlic granules,
5. Get Salt and pepper to season

Instructions to make Garlic & Rosemary Roasted New Potatoes:

1. First par boil the potatoes in lightly salted water for around 10 minutes, or until you can pass a knife through the flesh quite easily. Drain them off in a collender and give them a vigorous shake to break up the edges very slightly. Leave to cool for 10 minutes.
2. Preheat an oven to 200 degrees or gas mark 7. Line a baking tray with foil and turn out the potatoes into it. Season with salt and pepper.
3. Drizzle over the olive oil then season with the garlic granules and dried rosemary. Using your hands gently toss the potatoes in the seasoned oil until they are completely coated.
4. Bake in the oven for around 45 minutes or until the potatoes are golden and slightly brown on the edges. You may need to turn them halfway through cooking.
5. Serve up and enjoy! :)

So that’s going to wrap this up with this special food garlic & rosemary roasted new potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!