Steps to Make Super Quick Homemade Butioni stuffed shells (quick and easy)

Butioni stuffed shells (quick and easy)
Butioni stuffed shells (quick and easy)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butioni stuffed shells (quick and easy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butioni stuffed shells (quick and easy) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butioni stuffed shells (quick and easy) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook butioni stuffed shells (quick and easy) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butioni stuffed shells (quick and easy):
  1. Get 1 packages Butioni stuffed chicken and prosciutto tortelloni shells
  2. Prepare 1 packages spaghetti sauce
  3. Take 1 tbsp olive oil
  4. Get 1 cup mozzarella cheese
  5. Make ready 4 slice swiss cheese
  6. Get 1 small Gouda cheese (optional)
  7. Take 1 small spoon full of ricotta cheese
Instructions to make Butioni stuffed shells (quick and easy):
  1. preheat oven to 400°F
  2. cook and drain shells for 8 minutes
  3. season spaghetti to taste
  4. pour spaghetti sauce in non stick pan (only half)
  5. layer ricotta cheese
  6. add shells
  7. add gouda cheese
  8. add remaining sauce
  9. add swiss cheese
  10. add mozzarella
  11. cook for 15 mins or until cheese is bubbly

So that’s going to wrap this up for this special food butioni stuffed shells (quick and easy) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!