Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sautéed vegetables. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed vegetables is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sautéed vegetables is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed vegetables using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed vegetables:

1. Get vegetables
2. Prepare 8 pieces asparagus
3. Take 10 pieces of Asian flat beans (use any type of beans as preferred)
4. Take 1 bunch bok choy
5. Get 4 pieces scallions
6. Get 350 grams white mushroom
7. Prepare 1 bunch of fresh basil leaves
8. Make ready seasoning
9. Make ready 1/2 tbsp dry rosemary
10. Get 1/2 tbsp chilli flakes
11. Get 2 tbsp sesame oil (for dressing)
12. Take 4 tbsp olive oil (for frying)
13. Take salt
14. Prepare 3 tbsp soy sauce
15. Get 3 garlic cloves crushed
16. Prepare 1 small piece of ginger chopped

Instructions to make Sautéed vegetables:

1. Chop the green vegetables according to the shape and size you want.
2. Heat the olive oil in a pan, saute the ginger, garlic, shallots and rosemary in the oil for 1minutes. Add mushrooms and stir fry for a couple of minutes. Toss in all the vegetables, add salt and chilli flakes, soy sauce, tossing occasional for 5 mins in high flame until light brown. Close the lid, simmer to medium high flame and fry it for a couple of minutes.
3. Toss in a plate, drizzle the sesame oil (or black pepper) and serve hot. Enjoy!

So that’s going to wrap it up for this special food sautéed vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!