Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy dill refrigerator pickles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Dill Refrigerator Pickles is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Dill Refrigerator Pickles is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Dill Refrigerator Pickles:

1. Take 2 cup water
2. Get 1 cup white vinegar
3. Prepare 1 tbsp pickling salt
4. Get 2 clove garlic
5. Take 4 sprigs of fresh dill
6. Make ready 1 tsp whole black peppercorns
7. Get 1 tsp cayenne pepper flakes
8. Take 5 fresh pickling cucumbers cut into spears or halves

Steps to make Spicy Dill Refrigerator Pickles:

1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

So that’s going to wrap it up for this special food spicy dill refrigerator pickles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!